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Li, S. and Shah, N.P. (2014) Antioxidant and Antibacterial Activities of Sulphated Polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275. Food Chemistry, 165, 262-270.
https://doi.org/10.1016/j.foodchem.2014.05.110

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