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Sun, J., Marais, J.P.J., Khoo, C., LaPlante, K., Vejborg, R.M., Givskov, M., et al. (2015) Cranberry (Vaccinium macrocarpon) Oligosaccharides Decrease Biofilm Formation by Uropathogenic Escherichia coli. Journal of Functional Foods, 17, 235-242.
https://doi.org/10.1016/j.jff.2015.05.016

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