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Floegel, A., Kim, D.O., Chung, S.J., Koo, S.I. and Chun, O.K. (2011) Comparison of ABTS/DPPH Assays to Measure Antioxidant Capacity in Popular Antioxidant-Rich US Foods. Journal of Food Composition and Analysis, 24, 1043-1048.
https://doi.org/10.1016/j.jfca.2011.01.008

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