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Luo, Y., Li, Y.C., Wang, M., Zhou, L., Meng, F.B. and Jiang, L.S. (2023) Effects of Grafting Methods and Raw Materials on the Physicochemical Properties and Biological Activities of Phenolic Acids Grafted Oat β-Glucan. Food Research International, 173, Article 113250.
https://doi.org/10.1016/j.foodres.2023.113250

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