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Tepsongkroh, B., Jangchud, K. and Trakoontivakorn, G. (2019) Antioxidant Properties and Selected Phenolic Acids of Five Different Tray-Dried and Freeze-Dried Mushrooms Using Methanol and Hot Water Extraction. Journal of Food Measurement and Characterization, 13, 3097-3105.
https://doi.org/10.1007/s11694-019-00232-2

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