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Ekvall, J., Stegmark, R. and Nyman, M. (2007) Optimization of Extraction Methods for Determination of the Raffinose Family Oligosaccharides in Leguminous Vine Peas (Pisum sativum L.) and Effects of Blanching. Journal of Food Composition and Analysis, 20, 13-18.
https://doi.org/10.1016/j.jfca.2006.06.010

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