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Quintero-Cabello, K.P., Lugo-Flores, M.A., Rivera-Palafox, P., Silva-Espinoza, B.A., González-Aguilar, G.A., Esqueda, M., et al. (2021) Antioxidant Properties and Industrial Uses of Edible Polyporales. Journal of Fungi, 7, Article 196.
https://doi.org/10.3390/jof7030196

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