Article citationsMore>>

Zhou, J., Wen, B., Xie, H., Zhang, C., Bai, Y., Cao, H., et al. (2021) Advances in the Preparation and Assessment of the Biological Activities of Chitosan Oligosaccharides with Different Structural Characteristics. Food & Function, 12, 926-951.
https://doi.org/10.1039/d0fo02768e

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top