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Abdelshafy, A.M., Belwal, T., Liang, Z., Wang, L., Li, D., Luo, Z., et al. (2022) A Comprehensive Review on Phenolic Compounds from Edible Mushrooms: Occurrence, Biological Activity, Application and Future Prospective. Critical Reviews in Food Science and Nutrition, 62, 6204-6224.
https://doi.org/10.1080/10408398.2021.1898335

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