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C. C. Teow, V. Truong, R. F. McFeeters, R. L. Thompson, K. V. Pecota and G. C. Yencho, “Antioxidant Activities, Phenolic and β-Carotene Contents of Sweet Potato Genotypes with Varying Flesh Colours,” Food Chemistry, Vol. 103, No. 3, 2007, pp. 829-838. doi:10.1016/j.foodchem.2006.09.033

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