Article citationsMore>>

C. F. R. Ferreira, P. Baptista, M. Vilas-Boas and L. Barros, “Free-Radical Scavenging Capacity and Reducing Power of Wild Edible Mushrooms from Northeast Portugal: Individual Cap and Stipe Activity,” Food Chemistry, Vol. 100, No. 4, 2007, pp. 1511-1516. doi:10.1016/j.foodchem.2005.11.043

has been cited by the following article: