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M. S. Padda and D. H. Picha, “Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots,” Journal of Food Science, Vol. 72, No. 7, 2007, pp. C412-C416. doi:10.1111/j.1750-3841.2007.00448.x

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