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S. Furuta, I. Suda, Y. Nishiba and O. Yamakawa, “High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh,” Food Science and Technology International, Vol. 4, No. 1, 1998, pp. 33-35. doi:10.3136/fsti9596t9798.4.33

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