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F. Rautenbach, M. Faber, S. Laurie and R. Laurie, “Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties,” Journal of Food Science, Vol. 75, No. 5, 2010, pp. C400-C405. doi:10.1111/j.1750-3841.2010.01631.x

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