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I. O. Rabah, D.-X. Hou, S.-I. Komine and M. Fujii, “Potential Chemopreventive Properties of Extract from Baked Sweet Potato (Ipomoea batatas Lam. Cv. Koganesengan),” Journal of Agricultural and Food Chemistry, Vol. 52, No. 23, 2004, pp. 7152-7157. doi:10.1021/jf049368w

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