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T. Oki, M. Masuda, S. Furuta, Y. Nishiba, N. Terahara and I. Suda, “Involvement of Anthocyanins and Other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars,” Journal of Food Science, Vol. 67, No. 5, 2002, pp. 1752-1756. doi:10.1111/j.1365-2621.2002.tb08718.x

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