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M. Takenaka, K. Nanayama, S. Isobe and M. Murata, “Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing,” Bioscience, Biotechnology, and Biochemistry, Vol. 70, No. 1, 2006, pp. 172-177. doi:10.1271/bbb.70.172

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