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J.-K. Jung, S.-U. Lee, N. Kozukue, C. E. Levin and M. Friedman, “Distribution of Phenolic Compounds and Antioxidative Activities in Parts of Sweet Potato (Ipomoea batata L.) Plants and in Home Processed Roots,” Journal of Food Composition and Analysis, Vol. 24, No. 1, 2011, pp. 29-37. doi:10.1016/j.jfca.2010.03.025

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