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Bolte, L.A., Vich Vila, A., Imhann, F., Collij, V., Gacesa, R., Peters, V., et al. (2021) Long-term Dietary Patterns Are Associated with Pro-Inflammatory and Anti-Inflammatory Features of the Gut Microbiome. Gut, 70, 1287-1298.
https://doi.org/10.1136/gutjnl-2020-322670

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