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Ghanim, H., Batra, M., Abuaysheh, S., Green, K., Makdissi, A., Kuhadiya, N.D., et al. (2017) Antiinflammatory and ROS Suppressive Effects of the Addition of Fiber to a High-Fat High-Calorie Meal. The Journal of Clinical Endocrinology & Metabolism, 102, 858-869.
https://doi.org/10.1210/jc.2016-2669

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