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F. Wang, J. Zhang, W.-S. Mu, Z.-T. Fu and X.-S. Zhang, “Consumers’ Perception towards Quality and Safety of Fishery Products, Beijing, China,” Food Control, Vol. 20, No. 10, 2009, pp. 918-922. doi:10.1016/j.foodcont.2009.01.008

has been cited by the following article:

• TITLE: The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?

  AUTHORS: Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney

  KEYWORDS: Food; Taste; Price; Organic; Socio-Demographics; Survey; Logistic Regression; Australia

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.4, April 18, 2012

  ABSTRACT: A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly sampled house- holders and analysed using multiple logistic regression analysis. 88% of respondents considered the taste of food before its price, with females and people on higher incomes more likely to do so. 52% of respondents said that they considered the price of food before its health and nutritional benefits, with males, younger people and people with lower educa- tional qualifications more likely to do so. 49% said that they purchase organic food, with people with 1 child, full-time employed and people never married more likely to do so. Overall, gender, income, education, work status, age and family size are all important predictors of food purchasing practices in Australia.