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Zheng, T., Ni, Y., Li, J., Chow, B.K.C. and Panagiotou, G. (2017) Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference. Frontiers in Physiology, 8, Article ID: 753.
https://doi.org/10.3389/fphys.2017.00753

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