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Lee, M.Y., Kim, Y.K., Ryoo, K.K., Lee, Y.B. and Park, E.J. (2006) Electrolyzed-Reduced Water Protects against Oxidative Damage to DNA, RNA, and Protein. Applied Biochemistry and Biotechnology, 135, 133-144.
https://doi.org/10.1385/abab:135:2:133

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