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Kita, K., Fukuyo, M., Kaneda, A. and Suzuki, N. (2021) Antioxidative Effects of Lifeceramics-Treated Water in Cultured Human Cells: Suppression of H2O2-Induced Cell Death, Accumulation of Reactive Oxygen Species, and Changes in Gene Expression. Food & Function, 17, 14-21.

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