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Delgadillo-Puga, C., Cuchillo-Hilario, M., León-Ortiz, L., Ramírez-Rodríguez, A., Cabiddu, A., Navarro-Ocaña, A., et al. (2019) Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity. Animals, 9, Article 515.
https://doi.org/10.3390/ani9080515

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