Article citationsMore>>

Tao, Z. and Wang, Y. (2024) The Health Benefits of Dietary Short-Chain Fatty Acids in Metabolic Diseases. Critical Reviews in Food Science and Nutrition, 65, 1579-1592.
https://doi.org/10.1080/10408398.2023.2297811

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top