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Singh, M.K., Kumar, A., Kumar, R., Kumar, P.S., Selvakumar, P. and Chourasia, A. (2022) Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils. International Journal for Research in Applied Sciences and Biotechnology, 9, 28-31.
https://doi.org/10.31033/ijrasb.9.3.6

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