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Manik, S., Ramani, A., Majumder, R., Hossain, S., & Hazra, T. (2024). Traditional Foods for Festivity: Linking Food Diversity with Socio-Cultural Aspects. In S. Roy, P. Nisha, & R. Chakraborty (Eds.), Traditional Foods: The Reinvented Superfoods (pp. 69-88). Springer.
https://doi.org/10.1007/978-3-031-72757-3_4

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