Article citationsMore>>

Zacaroni, L.M., Magriotis, Z.M., Cardoso, M.D.G., Santiago, W.D., Mendonça, J.G., Vieira, S.S., et al. (2015) Natural Clay and Commercial Activated Charcoal: Properties and Application for the Removal of Copper from Cachaça. Food Control, 47, 536-544.
https://doi.org/10.1016/j.foodcont.2014.07.035

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top