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Castañeda-Ovando, A., Pacheco-Hernández, M.d.L., Páez-Hernández, M.E., Rodríguez, J.A. and Galán-Vidal, C.A. (2009) Chemical Studies of Anthocyanins: A Review. Food Chemistry, 113, 859-871.
https://doi.org/10.1016/j.foodchem.2008.09.001

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