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Guo, W., Pan, B., Sakkiah, S., Yavas, G., Ge, W., Zou, W., et al. (2019) Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. International Journal of Environmental Research and Public Health, 16, Article 4361. https://doi.org/10.3390/ijerph16224361

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