Article citationsMore>>

Kertes, A.S. and King, C.J. (1986) Extraction Chemistry of Fermentation Product Carboxylic Acids. Biotechnology and Bioengineering, 28, 269-282. https://doi.org/10.1002/bit.260280217

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top