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Nwachukwu, M.I., Duru, M.K.C., Amadi, B.A. and Nwachukwu, I.O. (2014) Comparative Evaluation of Phytoconstituents, Antibacterial Activities and Proximate Contents of Fresh, Oven Dried Uncooked and Cooked Samples of Buchholzia coriacea Seed and Their Effects on Hepatocellular Integrity. International Journal of Pharmaceutical Science Invention, 3, 41-49.

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