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Xue, H., Gao, Y., Shi, Z., Gao, H., Xie, K. and Tan, J. (2025) Interactions between Polyphenols and Polysaccharides/Proteins: Mechanisms, Effect Factors, and Physicochemical and Functional Properties: A Review. International Journal of Biological Macromolecules, 309, Article ID: 142793.
https://doi.org/10.1016/j.ijbiomac.2025.142793

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