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Li, C., Chen, L., McClements, D.J., Peng, X., Xu, Z., Meng, M., et al. (2024) Encapsulation of Polyphenols in Protein-Based Nanoparticles: Preparation, Properties, and Applications. Critical Reviews in Food Science and Nutrition, 64, 11341-11355.
https://doi.org/10.1080/10408398.2023.2237126

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