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Ávila-Escalante, M.L., Coop-Gamas, F., Cervantes-Rodríguez, M., Méndez-Iturbide, D. and Aranda-González, I.I. (2020) The Effect of Diet on Oxidative Stress and Metabolic Diseases—Clinically Controlled Trials. Journal of Food Biochemistry, 44, e13191.
https://doi.org/10.1111/jfbc.13191

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