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Magrone, T., Magrone, M., Russo, M.A. and Jirillo, E. (2019) Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies. Antioxidants, 9, Article No. 35.
https://doi.org/10.3390/antiox9010035

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