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Gao, T., Yan, N., Pu, Y., Zhang, Z., Duan, Z., Tang, Z., et al. (2025) Ginger Leaf Polyphenols Mitigate Β-Amyloid Toxicity via JNK/FOXO Pathway Activation in Caenorhabditis elegans. Food & Function, 16, 1072-1085.
https://doi.org/10.1039/d4fo03238a

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