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Shen, D., Wu, C., Fan, G., Li, T., Dou, J., Zhu, J., et al. (2022) Jujube Peel Polyphenols Synergistically Inhibit Lipopolysaccharide-Induced Inflammation through Multiple Signaling Pathways in RAW 264.7 Cells. Food and Chemical Toxicology, 164, Article ID: 113062.
https://doi.org/10.1016/j.fct.2022.113062

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