Article citationsMore>>

Khan, I.M., Gul, H., Khan, S., Nassar, N., Khalid, A., Swelum, A.A., et al. (2025) Green Tea Polyphenol Epigallocatechin-3-Gallate Mediates an Antioxidant Response via Nrf2 Pathway in Heat-Stressed Poultry: A Review. Poultry Science, 104, Article ID: 105071.
https://doi.org/10.1016/j.psj.2025.105071

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top