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Li, X., Zhang, Y., Zhao, W., Ren, T., Wang, X. and Hu, X. (2024) Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System. Foods, 13, Article No. 3726.
https://doi.org/10.3390/foods13233726

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