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Kumari, A., Kumar, D., Gulati, A. and Maurya, S.K. (2022) Mechanistic Studies on Polyphenol Rich Fractions of Kangra Tea by HPTLC and NMR for Their Antioxidant Activities. Journal of Food Science and Technology, 59, 2751-2763.
https://doi.org/10.1007/s13197-021-05297-w

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