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Vingrys, K., Mathai, M., Ashton, J.F., Stojanovska, L., Vasiljevic, T., McAinch, A.J., et al. (2022) The Effect of Malting on Phenolic Compounds and Radical Scavenging Activity in Grains and Breakfast Cereals. Journal of Food Science, 87, 4188-4202.
https://doi.org/10.1111/1750-3841.16271

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