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Doniec, J., Florkiewicz, A., Dziadek, K. and Filipiak-Florkiewicz, A. (2022) Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels Sprouts (Brassica oleracea var. Gemmifera) in an in Vitro Simulated Gastrointestinal Digestion Model. Antioxidants, 11, Article No. 446.
https://doi.org/10.3390/antiox11030446

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