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Ponder, A., Najman, K., Aninowski, M., Leszczyńska, J., Głowacka, A., Bielarska, A.M., et al. (2022) Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries. Molecules, 27, Article No. 6083.
https://doi.org/10.3390/molecules27186083

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