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Szabó, É., Marosvölgyi, T., Szilágyi, G., Kőrösi, L., Schmidt, J., Csepregi, K., et al. (2021) Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants, 10, Article No. 1101.
https://doi.org/10.3390/antiox10071101

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