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Jantip, P.A., Singh, C.K., Klu, Y.A.K., Ahmad, N. and Bolling, B.W. (2025) Peanut Skin Polyphenols Inhibit Proliferation of Leukemia Cells in Vitro, and Its A-Type Procyanidins Selectively Pass through a Caco-2 Intestinal Barrier. Journal of Food Science, 90, e70018.
https://doi.org/10.1111/1750-3841.70018

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