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Gouda, A.A. and Amin, A.S. (2014) Cloud-Point Extraction, Preconcentration and Spectrophotometric Determination of Trace Quantities of Copper in Food, Water and Biological Samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 120, 88-96.
https://doi.org/10.1016/j.saa.2013.09.146

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