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Rohani Moghadam, M., Poorakbarian Jahromi, S.M. and Darehkordi, A. (2016) Simultaneous Spectrophotometric Determination of Copper, Cobalt, Nickel and Iron in Foodstuffs and Vegetables with a New Bis Thiosemicarbazone Ligand Using Chemometric Approaches. Food Chemistry, 192, 424-431.
https://doi.org/10.1016/j.foodchem.2015.07.029

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