Article citationsMore>>

Suldina, T.I. (2016) Content of Heavy Metals in Food Products and Their Impact on the Human Body. Rational Nutrition, Food Additives and Biostimulants, No. 1, 136-140.
https://s.journal-nutrition.ru/pdf/2016/1/35727.pdf

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top